|Posted on March 5, 2018 at 2:15 PM|
Last month I had the opportunity to go try out V-eats at Trinity Groves. I’ve been dying to try their food since I began following them on Instagram. Great photos can say a lot and their photos made me hungry. Meat or no meat! Me and my two daughters headed out to try some plant based food. I’m always willing to try new things especially food. The biggest test would be if my daughters enjoyed the food.
We started our meal with the queso and chips which was very good. I ordered the Taco of the Day which was the Lemon-Pepper Chick-Non Taco it was an order of 3. My daughter ordered the Mystery Machine-Fried Chick-non Bar VQ Brisket topped with Chipotle Mango Sauce, Guacamole, Lettuce and Tomatoes and The Shroom-Grilled Portobello Mushroom Panini with Pesto, Tomato, Basil and Mozzarella on your choice of bread listed on the menu. The sandwiches were huge and very filling. They received two thumbs up from my girls. The tacos were delicious and I did not miss the chicken. The flavor of chicken, the texture and the crunch of chick-non was perfect.
Our Waitress was very informative and patient with us newbies. She told us a little about the Owner/Executive Chef Troy Gardner who has 20 years of catering and restaurant experience. The Sous Chef, Evita Tezeno has been a vegan advocate since the 1980’s.The restaurant has a cozy vibe with original paintings on the walls created by Chef Evita. Not only do the customers get to admire her work, we were told she recently sold a few of her originals to Denzel Washington to add to his home collection.
V-Eats is located in Trinity Groves, if you have not visited make sure you do it soon. It’s well worth the bite!
Follw us on our journey on facebook and on Instagram Until next time, talk to you later!
Categories: Out and About